Chinese Food
All Recipes
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Potato, eggplant and cabbage in casserole
It's a kind of northeast stew. It's super favorite. It's delicious. -
Mushroom and shredded pork sauce
This sauce can be used for topping of fried noodles, rolling pancakes and cooking. It's delicious. -
Fried lotus root box
The dumplings are filled with meat. There is a lotus root at home. So I made a lotus root box. It's very popular with my family. Deep fried lotus root box is wrapped with crispy and waxy lotus root, with fragrant meat filling in the middle. It c... ...
Chicken gizzard and carrot
I bought some chicken gizzards before. I still have carrots at home. It's good to match them together.
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Braised chicken feet
It's a Shanghai dish with thick oil and red sauce. Braised chicken feet are very tasty and easy to make. -
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Healthy chicken soup
My friend gave me half of them yesterday. My son said he didn't eat enough. Ha ha Today I went to buy another chicken and came back. Continue to stew in autumn. Be sure to drink more nourishing soup. -
Boiled water chestnut
Water chestnut - it's from a friend. Actually, I seldom buy it. No, it's almost never bought it. Ha ha. Today, my friend brought a bag. I really don't know how to eat it. So check it out. It's said that the water is delicious. It's really good. (^_^)-
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Quail eggs with fish flavor
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Fried pork heart with bean
Fried pork heart with beans. It's a home style stir fry with wine and rice. Saute and cook the beans until they are well done. Stir fry again. The pig's heart is marinated with salt and other seasonings, then fried with beans. Pig's heart is cri... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Spicy conch
My friend picked it up last night. It's delicious, delicious, and hearty.
Chicken soup with fungus
Today, I went to my friend's house to play. Her mother-in-law came up from the countryside and brought a hen. Haha ~ it's better to come sooner than later. So she gave me half of it. She came back and began to cook chicken soup. It's really diff... ...
